DoubleTree is now Pet-Friendly!
The DoubleTree by Hilton Asheville-Biltmore can now be enjoyed by furry friends as much as it is by their owners. Beginning March 1, the historic Biltmore Village property officially became a pet-friendly hotel, accepting guests wanting to include pets in their vacation plans. The DoubleTree joins the four other Biltmore Farms Hotels properties that welcome travelers and their pets to the Asheville area.
“As a General Manager who travels with his dog Ellie all summer long, I want to be sure our experience is one that welcomed pet owners with open arms,” stated DoubleTree General Manager Robert Foster. “There are so many places who claim to be ‘pet friendly’ who really miss the touch points I believe are important to someone traveling with a pet. Our team has really taken this to a completely new level that I believe will become the standard for our industry. We are very proud to be a pet-friendly hotel!”
In addition to the special treats and in-room amenities for guests and their pets, the DoubleTree will provide an area pet-friendly guide with recommendations for shopping and dining, as well as an on-property dog-walking area. The hotel asks that the pets stay 50 pounds or under. There is a small fee for animals staying the night, and pet-friendly rooms are treated for potential allergens to assure a comfortable stay for all guests.
This slideshow requires JavaScript.
Cooking at the Ramble with Chef Randy
This week, Hilton Asheville and roux executive chef Randy Dunn treated the kids at The Ramble to a GRRRRReat treat! He was the guest chef during their Young Chefs at The Ramble cooking class, a series open to Ramble youngsters in which they learn kitchen safety, proper food handling, food preparation, cooking & baking techniques, presentation, table setting, and manners.
Chef Randy and the aspiring chefs cooked up one of his favorite breakfast creations from our breakfast menu: Tony’s French Toast, stuffed with strawberry jam and cream cheese and crusted with Frosted Flakes. The kids reaction: IT WAS GRRRREAT!!!! We are especially thankful to the Ramble staff for extending an invitation for us to participate in the Young Chefs program.
If you want to try this tasty breakfast treat, Chef Randy’s recipe is below:
This slideshow requires JavaScript.
Tony’s French Toast
8 slices Texas toast
8 Eggs
1 Tablespoon Vanilla
1 ½ cups Milk
1 teaspoon Cinnamon
3 cups Frosted flakes (crushed, spread half on a large flat plate)
8 oz Cream cheese (at room temp)
4 Tablespoons Strawberry jam
Butter for frying
Syrup or raspberry sauce and butter
- Beat eggs, vanilla, milk and cinnamon set aside
- Mix cream cheese and strawberry jam until well combined
- Spread ¼ of the cream cheese mixture on 1 slice of texas toast and top with another slice – do this with the remaining 6 slices, you should end up with 4 sandwiches (note: spread close to the edges to help bread stick together.
- Melt butter in pan, until melted and bubbly
- Dip the sandwiches in the egg mixture and then lay in the cereal and press to crust, flip and do the other side, refill with cereal as needed.
- Fry about 3 min on each side on medium heat, until golden brown and filling is warm
- Cut in half and plate to show gooey insides
- Serve with syrup or raspberry sauce and butter.
tools needed: large non-stick frying pan, bowls for mixing, whips, spoons, spatulas, large flat pan or plate.
Love is all around!
February is the month of love and Biltmore Farms Hotels has a lot of it to give! We’ve got some awesome promotions going on throughout the month of February that are sure to make you feel warm and fuzzy! Check out the details below or visit BiltmoreFarmsHotels.com for further information:
Double Your Love at the DoubleTree!
Celebrate LOVE all month long at the DoubleTree by Hilton Asheville-Biltmore. During the entire month of February, we’re offering a romantic getaway for two that includes overnight accommodations, an in-room dinner experience and breakfast the next morning in our Ducker Tea Room. Chef Dan Moore has crafted two unique and delicious four-course dinner menu options for you and your sweetheart to choose from and enjoy in the intimacy of your room. After a relaxing night of sleep in our sweet dreams bed, join us in the Ducker Tea Room for a breakfast full of, cooked to order omelets, housemade granola, housemade muffins and pastries, applewood smoked bacon and much more.
Doesn’t that sound Romantic? Call 1-828-274-1800 to book your Valentine’s Day Deal today!
ROUX for TWO!|
Roux, our signature restaurant at the Hilton Asheville, is celebrating couples all month long! Join us each weekend in February and enjoy a special four course menu featuring Roux favorites for only $49/couple and select bottles of wine for $18. Call the restaurant at 828.209.2715 to make your reservations.
We LOVE meeting planners!
Planning a meeting or event in Asheville? We’ve got a heck of a deal for you! Book a meeting at either the DoubleTree by Hilton Asheville Biltmore or the Hilton Asheville between now and March 31 and save on room rental and food and beverage.
President’s Day Deals with Sleep Inn Biltmore and Quality Inn Biltmore South
Tired of the everyday routine? Why not take advantage of President’s Day and make it a long weekend! Save 10% with this special one-time offer when you book your next trip by February 20, 2012. Only available on ChoiceHotels.com.
Last Minute Getaway?
Need a break? Plan a last minute getaway at the Residence Inn Biltmore! We’ve got some last minute weekend special rates for you! Book now before they are gone!
Like this:
Comfort Food? Yes Please!
Each month at the DoubleTree by Hilton Asheville – Biltmore, we host a Chef’s Showcase – a rare opportunity for our clients to sample Chef Dan Moore’s eclectic cuisine in an intimate setting. Chef chooses a different theme and nothing says get me over the winter cold like comfort food! Thanks to the Asheville CVB staff for attending the Showcase!
The menu for Monday’s event included:
Spring Roll Salads with Cider and Teriyaki Vinaigrette
Veal and Yellow Grape Tomato Meatloaf with Tomato Maple Glaze
Roasted Chicken Pot Pie topped with Parmesan Biscuits
Yukon Mashed Potatoes with Fried Garlic
Gourmet Macaroni and Cheese
Roasted Pork with Dried Fruit Stuffing
Green bean Casserole Topped with Crispy Onions
Cinnamon Brushetta with Sharp Cheddar, Tart Apple Compote and Dolce De Leche Caramel
Banana Pudding Shooters
Check out the gallery for images of the delicious food!
This slideshow requires JavaScript.
Introducing RoomKey.com!
Travelers out there might have heard rumblings of a new online hotel search website being backed by national brand support. Well, this week six leading national hotel companies (Hilton Worldwide, Marriott, Choice, IHG, Hyatt and Wyndham) have joined together in a new project called Room Key, an innovative new online hotel search platform. This booking channel is being launched to provide those consumers with greater choice, accuracy and assurance in their booking decisions. The intention of this partnership is to create an enjoyable hotel search experience for the consumer that allows for direct booking back on the supplier sites. Lucky for Biltmore Farms Hotels! All five of our properties are represented in this new venture that will greatly benefit our loyalty guests as well and the everyday traveler.
For consumers, Room Key will serve as a “one stop shop” for hotel searches by providing:
• Convenient access to comprehensive and accurate hotel information
• Relevant pricing data
• The ability to compare options and book a reservation directly with the hotel
• A “Best Rate Guarantee” and ability to earn hotel loyalty points
• In the near future, independent reviews to allow travelers to compare, plan and share experiences with friends and family
Stay tuned as this website continues to grow and develop, but we are excited about the Biltmore Farms Hotels portfolio participating on RoomKey.com!
Holiday Spirit at the Quality Inn Biltmore South
We snapped these pictures of the Holiday Decorations at the Quality Inn Biltmore South. The staff did an amazing job! Enjoy and Happy Holidays from Biltmore Farms Hotels!
This slideshow requires JavaScript.
Holiday Recipe
Hilton Asheville and roux executive chef Randy Dunn has agreed to share with you his amazing Gingerbread bread Pudding recipe! This is the perfect recipe for the Holidays as its good for dessert or served along with brunch in the morning. We hope you enjoy!
Gingerbread Bread Pudding with Cranberries and White Chocolate
Ingredients:
1 lb Gingerbread cake, stale is ok, cut into cubes (mixes are a great time saver for this one)
4 lg eggs lightly beaten
½ cup sugar
¼ cup brown sugar
1 t cinnamon
½ t ground ginger
Pinch of salt
2 cups milk
1 t vanilla extract
¾ cups dried cranberries
¾ cup white chocolate morsels
(butterscotch or toffee make great substitutions)
Method of Preparation:
- Preheat the oven to 350 degrees F
- Butter a 1.5 qt baking dish
- Mix eggs, sugars, spices, salt, milk, and vanilla to combine
- Place cubes of cake in baking dish sprinkle with cranberries and morsels
- Pour custard Over and lightly press cake into mixture
- Let soak for 10 min at room temperature
- Bake uncovered for 35-45 min in center rack (ovens vary so check doneness with toothpick)
It is normal for it to rise during baking and then slightly fall when cooling.
Enjoy Cold or Warm.
